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Nowadays, there are so many products of dutch oven 4 quart enamel induction stove in the market and you are wondering to choose a best one. You have searched for dutch oven 4 quart enamel induction stove in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings dutch oven 4 quart enamel induction stove which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Lodge 4.5 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Iron Dutch Oven (Carribbean Blue) – EC4D33
- Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA
- Porcelain enamel interior and exterior
- Self-basting cover with handle traps in heat, moisture, and nutrients
- 4.5-Quart capacity
- Stainless steel knob
- Hand washing recommended
This 4-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10-Inch diameter, 4-Inch deep. Caribbean blue
AmazonBasics Enameled Cast Iron Dutch Oven – 4.5-Quart, Red
- Red 4.5-quart enameled cast-iron Dutch oven for baking, braising, roasting, and more
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- Enamel finish won’t react to food
- pot can be used to marinate, cook, and store food
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching
- hand wash only (NOT dishwasher safe)
- Loop side handles for easy transport
- secure-fitting lid
- backed by an AmazonBasics limited 1-year warranty
An Amazon Brand.
Lodge 7.5 Quart Enameled Cast Iron Dutch Oven. XL Blue Enamel Dutch Oven (Carribean Blue) – EC7D33
Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.8-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 12″ diameter, 4 3/4″ deep. Caribbean Blue. Imported. For added longevity, pre-heat and cool your cookware gradually
Lodge L10CO3 Cast Iron Camp Dutch Oven, 4-Quart
Lodge Logic 4 Quart Camp Dutch Oven
Designed to meet consumer demands for smaller renditions of family favorites, desserts, sauces, or specialized recipes.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Features:
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Brutally tough for decades of cooking
Detailed Highlights:
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Sturdy Legs
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
Multi-Functional Cookware
The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Care and Cleaning of your Lodge Cast Iron
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack.
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
Staub Cast Iron Round Cocotte, 4-Quart, Cherry
- Made in France
- Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
- Unique interior matte texture results in exceptional browning
- Dishwasher safe hand wash recommended
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.
Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.
Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Crock Pot 109469.02 Artisan 5 Quart Round Enameled Cast Iron Dutch Oven, Sunset Orange
- The original slow cooker distributes and retains heat evenly and has generous sized handles
- Self-basting lid creates a continuous basting environment
- Cast Iron with a non-stick surface
- Sturdy and moveable
- Easy clean and rust free, hand wash recommended
Gibson Home presents the 5-Quart Sunset Orange Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.
Marquette Castings 4 qt. Cast Iron Dutch Oven (Iron Red)
- Beautifully enameled cast iron Dutch oven is versatile, easy to care for and clean! LIFETIME WARRANTY!
- Oven safe to 500 degrees Fahrenheit
- Light colored high gloss interior
- Large loop handles that are easy to grip with oven mitts
- Totally flat bottom for improved use on induction ranges and glass tops
This gorgeous cast iron Dutch oven is the perfect addition to your cookware collection. It’s great for stovetop, oven, searing, simmering, baking and so much more! Our design is based on exhaustive research of the leading Dutch ovens and our piece incorporates all of the best elements. With a large diameter at 8 5/8” this Dutch oven has all the space you need to create meals of all sizes. The light colored high gloss interior makes it easy to clean and care for and the large loop handles are easy to grip with oven mitts. The heavy duty lid has an optimized fit to allow for a precise amount of evaporation and is complete with a unique polished stainless steel lid pull. It’s one of the lightest 4-quart Dutch ovens available at 12.8 pounds and has a totally flat bottom for improved use on induction ranges and glass tops. Oven safe up to 500 degrees Fahrenheit, hand wash only and it comes with a lifetime warranty! More colors coming soon! Reach out to our customer service team if you have any questions or concerns with your Dutch oven.
AmazonBasics Pre-Seasoned Cast Iron Dutch Oven with Dual Handles – 7-Quart
- 7-quart pre-seasoned cast-iron Dutch oven for cooking, boiling, baking, braising, roasting, and more
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- 2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
- Oven-safe to 500 degrees F
- suitable for all cooking surfaces
- hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics limited 1-year warranty
An Amazon Brand.
Staub 1102491 Round Cocotte, 4 quart, Dark Blue
- Made in France , Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C , Nickel steel knob
- Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
- Unique interior matte texture results in exceptional browning , Dishwasher safe hand wash recommended
- Like all enameled cast iron cookware, our handcrafted pieces are fired upside-down in a kiln. To ensure thorough enameling, they are rotated with each coat. This might result in minor color variations from where the rim rested on the rack.
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Keleday 4.2 QT Enamel Dutch Oven,Cast Iron Dutch Oven,Enameled Cast Iron Dutch Oven,Red Enameled Dutch Oven For Stovetop
- Feature three coats of enamel finish for a hard, chip-resistant results and even heat distribution without hotspots
- The Design of self-circulating water bead hold the food water and locks in flavor by promoting continuous circulation of heat and moisture
- Black interior enamel prevents the food from sticking and makes it easier to clean
- Superior heat retention. Works on gas, electric, ceramic, induction cook-tops. Versatile for casseroles, soups, sauces, stews, and much more
- It’s a scientific fact that cooking in cast iron cookware adds significant amounts of iron to your diet, and our skillets are made of 100% cast iron which effectively add iron content in your food due to their iron surface and help fight against iron deficiency
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