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![[2020 LATEST] USA Patented Design Airfryer, AMAGARM Compact Constant Temperature Air Fryer and Cookbook, Electric Small Mini Air Fryers Oven Cooker, Non Stick Fry Basket](https://images-na.ssl-images-amazon.com/images/I/71XavRjyzwL._AC_SL1500_.jpg)
Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
Philips HD9641/96 Avance Digital Turbostar Airfryer (1.8lb/2.75qt), Black
- Unique TurboStar Technology for healthier cooking and frying.
- The air fryer cooks fried food 50% more evenly
- 5 presets for most popular dishes including a keep warm function.
- Quick control dial with digital display
- Over 200 recipes in app and free recipe book included
Enjoy healthier snacks and meals with this Philips HD9641/96 TurboStar air fryer. Cook fries with spectacular flavor and more evenly while creating crispy shells and tender insides. This Philips TurboStar air fryer saves you time with the Quick Control dial and four presets for common dishes. Cooks fried food 50% more evenly and has 4 presets for your most popular dishes: frozen fries, meat, fish and drumsticks. The removable nonstick coated drawer of the and food basket of the air fryer are dishwasher safe for easy cleaning. Holds up to 1.8-lbs. of food. Voltage – 120 V
Bayou Classic 7410 Cast Iron Chicken Fryer with Dutch Oven Lid, 10 Quart, Black
Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight chicken fryer distributes heat slowly and evenly for uniform cooking and optimal frying. Versatile pot is perfect for frying chicken and making slow simmering batches of chili, stew, and jambalaya. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen, or outside around the campfire. Domed lid is etched with a Bayou alligator for a unique cajun detail.
[2020 LATEST] USA Patented Design Airfryer, AMAGARM Compact Constant Temperature Air Fryer and Cookbook, Electric Small Mini Air Fryers Oven Cooker, Non Stick Fry Basket
- ✅ HEALTHIER FRIED FOOD: POWLAKEN Air Fryer uses AirCrisp technology (instead of oil) to help reduce added fat by 80%, without sacrificing the flavor of your fried food (No more residual smell hours after you’ve eaten). Perfect healthy gift for food-loving dads, mothers, family and friends. Slimmer footprint fit on your countertop and save your space.
- ✅ QUICK & EASY: Short on time? Simply load the 1.6 qt capacity fryer basket, just set the timer because it is thermostatic. Your food comes out crispy, guaranteed, EVERY TIME. And in less time than it takes to pre-heat your oven, making it more energy efficient. The auto-shut off function prevents overcooking, and the cool touch housing and handle makes it safer to use. It’s so simple, even your kids can use it!
- ✅ VERSATILE: This is the PERFECT appliance for picky eaters, large families, or those who have busy schedules. Appetizers to desserts, 1 dozen chicken wings, 1lb French fries, Steak, Poultry, Seafood, Shrimp, Bacon, Frozen Foods, French fries, Vegetables, Root Vegetables, Bread, Desserts, Preheat, even baked goods, and all within 10 to 15 minutes of setting the timer – it couldn’t be easier!
- ✅ COMPACT & LIGHTWEIGHT: Half the weight of a standard fryer, the Dash Air Fryer is your MUST-HAVE for that first apartment, smaller kitchen, college dorm life, or camper/rv traveling. Plus, its sleek design and trendy color options will accent any kitchen space INCLUDES: Recipe guide companion cookbook.
- ✅ LIFETIME GUARANTEE ! 100% SATISFACTION – EKR is your best choice. Our products are rigorously tested and made with love because we believe that you deserve the best. We remove all risk. We support refund in products lifetime, please feel free to contact our customer service. Indulge your cravings without the guilt! This air fryer allows you to fry your favorite foods without the extra calories by “frying” with air instead of dunking foods into oil!
Lodge 7.5 Quart Enameled Cast Iron Dutch Oven. XL Blue Enamel Dutch Oven (Carribean Blue) – EC7D33
Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.8-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 12″ diameter, 4 3/4″ deep. Caribbean Blue. Imported. For added longevity, pre-heat and cool your cookware gradually
DASH DRG214RD Family Size Rapid Heat Electric Skillet + Hot Oven Cooker with 14 inch Nonstick Surface + Recipe Book for Pizza, Burgers, Cookies, Fajitas, Breakfast & More 20 Cup Capacity Red
- LARGE 20 CUP CAPACITY: 14 inches of cooking surface and 2.5-inch depth provides up to 20 cups of cooking capacity (feeding approx. 6 people). Perfect for large families or entertaining at parties – anything from burgers, pancakes, pizza, stir fry, fajitas, and more
- RAPID HEAT: Cook (or bake), breakfast, lunch, dinner, desserts, or a variety of snacks to cater to even the pickiest of eaters. Quickly heats up to 450℉ in less time than it takes you to heat the stovetop or oven
- TEMPERED GLASS LID: Allows you to safely check on meals during cooking, while proper sealing conserves heat and flavor, so you can serve great meals each and every time
- SAFER: The TruGlide PFOA-free, non-stick surface provides an even cook for consistent results and makes clean up a snap. The cool touch handle allows for secure handling during and after use – easily transfer meals from kitchen to table safely
- INCLUDES: Backed by a 1-year manufacturer warranty, the 1440-watt Family Electric Skillet + Oven includes anti-slip feet, removable cords, recipe book and recipe database access (all non-electric parts are easily wiped clean)
The Dash Family Skillet, 14” is perfect for countertop cooking and entertaining. The ample 14” pan, with a 2.5” depth accommodates stews, sauces, stir frys and more for a family of up to 6 people. Braise, simmer, scramble, sear and saute, all in your DashFamily Skillet. The PFOA-free nonstick cooking surface makes it so easy to clean and the removable electric probe and cord make it easy to store. An easy-to-use temperature control adjusts the skillet to 450℉ quickly and cool-touch handles allow for safe transport from your kitchen to the dinner table.
Char-Broil The Big Easy 22-Piece Turkey Fryer Accessory Kit
- Includes 4 boneless rib hooks, 2 leg racks, 6 easy-out rib hooks, 8 skewers, easy-load kabob holder and basket lifter
- All accessories are made of standard steel or wire steel and are dishwasher safe
- These accessories make it easier to cook more items in the cooker at once
- Hang up to 12 legs or wings with the leg racks
- Holds 8 kabobs upright in The Big Easy
The Char-Broil Big Easy is so much more than just a turkey cooker. With the new 22-piece Char-Broil Big Easy Accessory Kit, you can cook perfect kabobs, ribs and chicken. The Kabob Holder contains 8 skewers that are held vertical for easy loading of your favorite meats and vegetables. Stand them in the custom-designed rack and lower them into your cooker. Also included are two leg racks specially designed for cooking chicken legs or wings. Hang up to 12 legs or wings for cooking at one time. Also contains 6 boneless rib hooks and 4 rack rib hooks for delicious ribs that are ready to enjoy in a little as 30 minutes.
Chefman Digital 3.5 Liter/3.6 Quart Touch Screen Air Fryer Oven w/Space Saving Flat Basket, Healthy Oil Airfryer w/ 60 Minute Timer & Auto Shutoff, Dishwasher Safe Parts, BPA-Free, Black
- Healthier frying: this air fryer makes ‘healthy fried foods’ a reality. Temperature range from 175-400°f allows you to cook at your desired temperature, achieving a healthy, crispy, fried finish using at least 80% less oil than traditional fryers. Air fry vegetables, pizza, frozen foods and leftovers – this air fryer evenly crisps every inch of your food.
- Space saving: A sleek, rounded shape and glossy finish earns this air fryer a prime spot on countertops- all while remaining compact and easy to store. Its flat basket design holds 40% more food than traditional air fryer baskets without any unsightly bulkiness.
- Perfectly crispy results: achieve perfectly crisp results for a wide variety of foods, with little or even no oil. Digital temperature control & 60-minute integrated timer easily let you Air-Fry everything from frozen veggies to mozzarella sticks, chicken or fries, and even Re-Heat yesterday’s dessert! No need to worry about overcooking – once the timer is up, the fryer will automatically shut off.
- Easy clean: the 3. 5-Liter non-stick basket is dishwasher safe, making clean-up a breeze. When you’re hand washing, keep the air fryer in great shape by using soft sponges and cloths. (Abrasive sponges like Brillo pads are not the air fryer’s friend! )
- Resources: cetl approved with advanced safety technology for long lasting durability, & 1-year provided by Chefman, so you can purchase worry-free – We’ve got your back! For information on how to use your product, scroll down for a PDF user guide.
Deep fried flavor Made healthy. Achieve the deep-fried flavor you love, without all the oil and added calories. The Chefman digital air fryer allows you to bake, fry and roast like a Pro. This Airfryer requires little to no oil, so there’s less of that fried oil smell lingering in the house and less fat that you’re consuming. It’s large 3. 5-Liter capacity and flat basket gives you the ability to cook enough for a hungry crowd all at once. Skip the microwave! Reheat soggy leftovers in the air fryer to return them to their original texture. Make better-for-you fries that are just as crispy and tasty, roast chicken thighs, or heat up leftovers for a quick and easy meal. The temperature control with 60-minute timer automatically shuts off once food is done, so you never have to worry about burning or drying out your food. Its space saving basket is removable and dishwasher safe for easy clean-up, so you’ll have more time to dream up your next air-fried meal!
Lodge 9 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking
- Seasoned with oil for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
- Brutally tough for decades of cooking; Easy care: hand wash, dry, rub with cooking oil
- Made in USA
Lodge Logic Dutch Oven with Spiral Loop Handle
The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready-to-use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
- Wire bale handle
- Easy to clean: hand wash, dry, rub with cooking oil
Detailed Highlights:
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
Copper Chef 12 Inch Electric Skillet – Non-Stick Skillet Pan With Glass Lid – Buffet Server & Deep Ceramic Frying Pan For Cooking – Recipe Book Included | Rustic Copper Pan Color
- 12-INCH ELECTRIC SKILLET SET WITH REMOVABLE BASE: Upgrade your cooking equipment with this elegant 12” ceramic skillet. The large nonstick skillet comes with a tempered glass lid and a stainless steel electric base (120°F – 425°F 1200 Watts, 120V) with a detachable temperature control thermostat. Oven safe, stovetop safe and perfectly portable skillet – transform your countertop into a buffet server or cooking station & get the cooking space you need.
- CERAMI-TECH NON-STICK SQUARE PAN COATING: : Fry food healthier in the copper skillet with Copper Chef’s exclusive nonstick coating. Oven safe skillet allows you to fry or bake all kinds of use without adding oil or butter. The taste will be just as delicious, but there will be much less fat!
- IDEAL FOR BUFFET AND GATHERINGS: Our cooking skillet allows you to serve food like a professional! Whether you’re a hotel owner or you love inviting your friends and family over for BBQs and dinner, you definitely need to get this deep electric skillet in order to impress your guests with your advanced cooking equipment and skills!
- A GREAT COOKING GIFT INCLUDED: Copper Chef’s nonstick skillet set also includes a recipe book with 20 mouth-watering dishes that you can recreate with your new ovenproof nonstick skillet! This is our special gift to you, to thank you for trusting the premium quality of our kitchen skillet
- YOUR SATISCATION IS GUARANTEED: Copper Chef offers you an unconditional 60-day money back guarantee. We pride ourselves in offering only the highest level of Customer Service.
Turn any countertop into a handy stove top with this versatile 4-piece Copper Chef electric skillet set. Cook 4 different ways! Use our 12” family-size Square Skillet Pan with matching Electric Base together as an extra cooking station or buffet server, or use the Pan alone on any stove top or in the oven. Cerami-Tech Technology means nothing sticks to the surface. Cooking is effortless without added oils or messy clean-up.
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