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Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
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John Wayne Cast Iron Cookware 10.25″ Pie Pan
- The last Cast iron skillet you will ever purchase. Sloped sides with tear-drop handle
- Pre-Seasoned and ready-to-use with easy care: hand wash, dry, rub with cooking oil
- Superior heat retention and even cooking, the more you use it the better it gets
- Use on all cooking surfaces, grills, campfires and oven safe
- John Wayne inspired with quality and craftsmanship the Duke would be proud of
John Wayne Inspired – 10 Inch Cast Iron Chef Skillet. Pre-Seasoned Cast Iron Pan with Sloped Edges for Sautés and Stir Fry.
Calphalon Contemporary Nonstick 12-Inch Flat-Bottom Wok
- 12-inch flat bottom wok for stir-frying, pan-frying, or simmering soups and stews
- Versatile flared design accommodates various cooking techniques
- Hard-anodized aluminum for superior heat conduction and distribution
- nonstick interior
- Brushed stainless-steel stay-cool handles
- Oven-safe to 450 degrees F
- lifetime warranty
Product Description
Featuring a hard-anodized exterior and nonstick interior. Calphalon ContemporaryNonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.
Amazon.com
The high-quality Contemporary Nonstick line of cookware is designed to meet the needs of busy families while offering the high-quality construction associated with the Calphalon brand. These pots and pans offers a stylish, attractive look while making cooking and cleanup for family meals or special occasions easy and low-stress. Contemporary Nonstick cookware replaces Calphalons original and highly popular Professional Nonstick II line–but with improvements to make it even better. The most obvious enhancement is in the versatile rounded and flared design of the pots and pans. This design makes a single pan suitable for various cooking techniques and provides better access for pouring and stirring. Also convenient is the capacity line on these pots and pans, which helps prevent cooks from overfilling them.
This 12-inch flat-bottom wok is an excellent example of the Contemporary Nonstick lines versatility as it cooks classic Chinese stir-fry dishes, such as Hunan Lamb, and is equally as useful for cooking soups or pan-frying fish up the sides. The pans exterior is made of hard-anodized aluminum for superior heat distribution. The interior is coated with a nonstick surface that is resistant to peeling, chipping, flaking, or cracking. This pan has one long ergonomic brushed stainless-steel handle and one loop handle–both of which stay cool to the touch on the stovetop and are riveted to the wok for durability. All Contemporary Nonstick cookware is oven-safe up to 450 degrees F and is covered by a lifetime warranty. –Cristina Vaamonde
Lodge 13.25 Pre Seasoned Inch Cast Iron Skillet. Large Classic Cast Iron Skillet for Family Size Meals
- 13.25 Inch Seasoned Cast Iron Skillet. The Lodge Cast Iron Skillet is a classic in any cast iron kitchen. Great heat retention and a finish that won’t quit.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
The Lodge Cast Iron 13.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous 13.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Zulay Kitchen Pre-Seasoned Cast Iron Skillet 12 Inch – Heavy Duty Seasoned Iron Cast Skillet For Indoor & Outdoor Cooking – Grill, Stovetop, Induction, Oven & Campfire Safe
- CRAFTSMANSHIP THAT WILL LAST FOR DECADES Made with heavy-duty and long-lasting high-quality iron. Crafted to be extremely durable and does a better job at distributing and maintaining heat than other pans. Designed with a perfectly sized 12.5-inch wide diameter allowing an ample cooking space. You can now cook right out of the box thanks to the 2 pre-seasoned oil-based layers. Compatible with oven, stove, grill, or over a campfire. Dimension: 17 x 12.5 x 2.3 inches.
- SUPERIOR HEAT CONDUCTION This cast-iron skillet distributes heat evenly and has a high resistance to hot temperatures. Known for its very dense and sturdy construction, it is nearly impossible to damage making it a long-lasting everyday pan for your kitchen. It is second to none when it comes to holding on to heat and can retain temperature for long periods of time allowing food to cook faster and evenly. A clear favorite amongst professionals and home cooks alike.
- GO-TO-PAN FOR EVERYTHING This heavy-duty and sturdy skillet weighs 7.2 pounds and is designed with an ergonomic handle along with a robust assist handle for easy two-hand operation. It is ideal for searing, simmering, braising, baking, roasting, frying sautéing meats, vegetables, and more. You can also use metal spatulas, tongs, knives in it as it is virtually indestructible. Perfect for everyday kitchen recipes whether its steak, pasta, scrambled eggs, chicken, and more.
- EASY TO CLEAN & MAINTAIN Wipe the interior surface of the still-warm skillet with a paper towel to remove any excess food and oil. Rinse under running warm water, use a brush and salt to remove any traces of food. Dry it thoroughly with a towel or on the stove over low heat. Lastly, use a cloth or paper towel and pour or spray a little oil on the skillet wiping it around all over the pan before storing it in a dry place.
- NO HASSLE, KITCHEN HAPPINESS ZULAY GUARANTEE We love and take pride in our Pre Seasoned Cast Iron and we back this up with a lifetime guarantee. Have the confidence that this product will last, if there are ever any issues, just contact us and we will make it right. Order now and be assured that this product will live up to your expectations, guaranteed. If it does not, we got you covered. Chances are, you will never need to reach out!
Craftsmanship That Will Last For Decades
- Dimension: 17 x 12.5 x 2.3
- Perfectly sized 12.5-inch wide diameter
- Compatible with oven, stove, grill, or over a campfire
- Retains heat very well
Superior Heat Conduction
- Ready to use
- Pre-seasoned twice
- Oven-safe
- Even heat distribution
- Compatible with various heat sources: gas, electric, induction and ceramic-glass top stoves, and ovens
Go-To-Pan For Everything
- Thick, heavy-duty and sturdy construction
- Weighs 7.2 pounds
- Ergonomic handle with robust assist handle
- Ideal for searing, simmering, braising, baking, roasting, frying sautéing meats, vegetables, fish and more
- You can also use metal spatulas, tongs, knives in it
Easy To Clean & Maintain
- Wipe the interior surface of still-warm skillet with paper towels
- Rinse under a running hot or warm water
- Use a brush and salt to remove any traces of food
- Dry it thoroughly with a towel or on the stove over low heat
- Use a cloth or paper towel and pour or spray a little oil
- Store in a dry place
- Perfect Addition to your kitchen set
- Alternative to enameled cast iron skillet, cast iron skillet 12, cast iron skillet 10, 12 inch cast iron skillet, camping skillet
- Does not include 8 piece nonstick skillets
Order Now and take advantage of our Lifetime Money Back Guarantee
If for any reason you aren’t fully satisfied, EMAIL US SAYING WHY. We will ship you a full refund or free replacement. Never deal with the hassle of returning to Amazon. We respond within 24 hours
Courant Electric Burner, Single Buffet Countertop Hotplate, 1000W Portable Cooktop, Black
- Great for student, offices, camping, RV/caravans, man cave pancakes, holiday homes, and everyday use or entertaining, or as an extra cooking appliance in the busy kitchen. And use in any small area that doesn’t have a stovetop or kitchen-less living space.
- Features a Temperature Regulating Thermostat control knob, Power indicator light, Automatic safety shut-off
- Cooking Plate diameter 6.1”, Skid proof Rubber feet, Stainless Steel Design
- Can Be Used for Cooking at Home, Office and College Rooms.
- 1000 Watts Power, Portable Burner with Flat Hotplate Design, Slim Space Saving Design
The Courant Black Coil Burner offers the ultimate in cooking flexibility, Great for events at Home and for Traveling!
Adding a burner to any kitchen, or any place without a kitchen!
5” large plateIts with 1000 watts of power, and a quick heat up! that retains a high heat throughout cooking.
The “coil-less” cast iron plates are durable and wipes clean in a snap. Premium brushed stainless steel housing looks stylish in any setting.
A temperature Regulator control knob offers complete flexibility.
The lower settings keep foods warm to your comfort, while the higher settings cook an entire Diner!
It’s ideal for entertaining and holidays when cooking for a crowd, yet it’s compact and portable enough for small spaces like dorm rooms, boats, patios or RVs.
This is a versatile tool that’s a great addition to any kitchen – big or small!
- Ideal for entertaining and holidays when cooking for a crowd
- Compact and portable enough for small spaces like dorm rooms
- 1000W Powerful Burner with a 6.1 inch large plate
- Easy to Clean Black Coil Design
- High quality cast iron, Safe to use with all types of cookware
- temperature Regulator control knob offers complete flexibility
The Ringer – The Original Stainless Steel Cast Iron Cleaner, Patented XL 8×6 inch Design
- PATENTED XL 8X6 DESIGN FOR DURABILITY. We don’t use just any chainmail. The Ringer uses premium grade never rusting stainless steel that is machine soldered, and built for strength. The machines that manufacture our patented product were originally intended to protect police officers from stab wounds. When life is on the line, you can’t risk chinks in your armor. We bring that same strength to your kitchen sink and believe in quality that won’t let you down
- MADE IN NORTH AMERICA. When you buy the Ringer, you aren’t going to be left with some flimsy, hand-crimped chainmail made overseas which will pull apart and end up scratching your skillet with a rough ring edge. Most competing products are manufactured in China, leaving you with a low quality scraper. We searched worldwide to find the best quality around, and we found it here in North America. Simply put, The Ringer is set to last as long as your cast iron skillet
- TOUGH ON GRIT, GENTLE ON FLAVOR. Wash off the grit AND preserve the flavor with soap-less, detergent-free grit removal. You don’t need to fear your seasoning being stripped off by harsh soap or cleaners. With The Ringer all you need is warm water and you’re good to go. Let’s keep your flavors in the family, not with the fishes. Works great in addition with cast iron seasoning or cast iron conditioner
- MULTI-USE SCRUBBER, DISHWASHER SAFE. Kitchen sponges are 200,000 times dirtier than a toilet seat with 10,000,000 bacteria per square inch. Gross, we know. Don’t worry
- this multi-purpose scrubber can be used for cast iron, glassware, stainless steel, a pizza stone, plates, baking sheets, a tea pot, cookie sheets, cauldrons, tortilla press, a hibachi, a waffle maker, a pie pan, a Dutch oven, griddle, woks, and casserole dishes. To clean, just throw it in the dishwasher
- IRON CLAD GUARANTEE. We’re confident that you’ll love The Ringer as much as we do. Used and loved by cast iron enthusiasts world wide, we’re confident you will be just as obsessed. Aren’t Satisfied? Let us know and we’ll get you taken care of
THE ULTIMATE SOLUTION FOR CLEANING CAST IRON
-TOUGH – Built to last as long as your cast iron products
-SIMPLE – Easy to use, clean, and store
-LOVED – Used by cast iron enthusiasts worldwide
To Clean or Not to Clean…that was the question!
A properly spiced cast iron skillet is simply a family treasure. Getting the perfect flavor into a pan takes time and plenty of elbow grease. Conventional Cast Iron Cleaners run the risk of all those spices and efforts going down the drain.
-Standard cleaning supplies strip away years worth of pan spicing efforts.
-Caked on grit can prove very difficult to remove
-Kitchen Sponges are 200,000 times dirtier than a toilet seat with 10,000,000 bacteria per square inch!
THE RINGER – Tough on Grit, Gentle on Flavor
Focused on flavor preservation from the beginning, THE RINGER was engineered to remove grit with ease and stand the test of time.
-Soapless, detergent-free grit removal with just warm water
-Rustproof Stainless Steel Chainmail Rings
-Convenient hanging ring
Money Back Promise
Simply Put – We want the purchase to work for you. If for any reason this product is not meeting your expectations, just send us a note and we’ll be happy to take care of you.
Buy Now
Click Buy Now before we are out of stock!
Pre-Seasoned Cast Iron Skillet 2-Piece Set (10-Inch and 12-Inch) Oven Safe Cookware | 2 Heat-Resistant Holders | Indoor and Outdoor Use | Grill, Stovetop, Induction Safe
- PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
- SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
- EASY TO CLEAN & MAINTAIN– Cast iron skillets should be hand washed with warm water and restored with natural oils
- that means no soap or dishwasher use.
- 1 YEAR MONEY BACK GUARANTEE– Every Cuisinel product is backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!
Lodge L8DSK3 Cast Iron Deep Skillet, Pre-Seasoned, 10.25-inch
- Versatile 10-1/4-inch cast-iron deep skillet for moderate-sized cooking tasks
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Includes looped cast-iron side handle and opposite helper handle
- hand wash only
- Measures 3 inches deep
The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This is a skillet with a deep sense of culinary art. Great for recipes requiring a little more room. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
COOKER KING Pre-Seasoned Cast Iron Pan Heavy Duty Non-Stick Cast Iron Skillet with Flat Base,Wooden Lid & Handle, for Electric Stove Top, Frying Pan10.25 Inch, Large, Black(NO PFOA/TOXIN)
- 【12.5-IN DIAMETER WITH FLAT BOTTOM】The smooth and sturdy Cast Iron Cooking Wok has big capacity with wide diameter for large meals. Used in various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing & more.
- 【BETTER THAN STAINLESS STEEL】 A cast iron wok is used to cook authentic Asian food due to its ability to withstand direct heat and distribute it evenly. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature.
- 【NON STICK & RUSTPROOF】The classic stir fry cooking wok comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the cookware, ideal for cooking meat, pasta & vegetables.
- 【WOODEN LID COVER & HANDLE】Cast iron wok is perfect for retaining heat while cooking,keeps food warm until ready to serve.Create a comfortable cooking environment.
- 【HEALTHY COOKWARE】This cast iron wok is no synthetic coatings or chemicals.Compatible with all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant & easy to clean.
Seasoned Cast Iron Wok: This pre-seasoned cast-iron wok with a diameter of 11.8 inches and Height of 3.5 inches is a Large vessel suitable for preparing substantial portions
Healthy Cookware: This cast iron wok is no synthetic coatings or chemicals. Best for cooking meat or other more oil foood, oil improve the nonstick performance
All Stovetop: Compatible to gas, induction, halogen,electric,ceramic cooktop,oven safe and dishwasher safe
ACCESSORIES INCLUDED – Includes a gorgeous wooden lid. The handle is wooden and will not get hot during use.
Sturdy And Durable:The heavy-duty cast-iron construction, sturdy flat base makes the wok steadily sit on any surface, grill and oven
Conclusion
By our suggestions above, we hope that you can found Engraved Cast Iron Skillet for you.Please don’t forget to share your experience by comment in this post. Thank you!
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