dailyspect Nowadays, there are so many products of cast iron wok pan in the market and you are wondering to choose a best one.You have searched for cast iron wok pan in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings cast iron wok pan which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
613 reviews analysed
Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees
- 14 Inch Seasoned Cast Iron Wok. The Lodge Cast Iron Wok weighs 11.86 lbs and is made of 100% cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable sauté. The flattened bottom is ideal for all cooking surfaces, including induction.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. When deep frying, fill cookware only to 1/3 of capacity.Hand wash the skillet, dry, and then rub with cooking oil
Product Description
With its contemporary style, curved lines and legendary cooking performance, the Lodge 14″ Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place. Product weight: 11.86 lbs. Care Instructions : Hand wash. Dry immediately—even before first use.Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
Brand Story
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Jim Beam 12” Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok
- Large vessel: This pre-seasoned cast-iron wok with a diameter of 26. 5cm and Height of 8. 5 cm is a Large vessel suitable for preparing substantial portions
- Heavy duty construction: The heavy-duty cast-iron construction allows superior heat retention and even cooking
- Ergonomically design: the ergonomically designed handles permit easy and convenient handling and storage
- Sturdy base: Its sturdy flat base makes the wok steadily sit on any surface, grill and oven
Uno Casa Cast Iron Wok Pan – Flat Bottom Wok with Silicone Lid – 12.5 Inch, 5.2 Q
- ???? COMPACT AND LIGHT – You won’t break your back carrying around this well-designed wok. With the same volume as wider wok pans at just 12.5 inches, this smart purchase takes up less space and is much lighter and easier to carry than its competitors.
- ✅ STABLE, FLAT BASE – The wide base on this flat-bottom wok keeps it sturdy and safe on all cooking surfaces, including gas, electric & induction burners as well as ovens, campfires, and grills.
- ???? DOUBLE-SIDED HANDLES – Easy to hold, easy to move, and easy to cook in. With two sturdy handles to twist and lift, this wok pan is ready for anything.
- ???? HEATS QUICKLY AND EVENLY – The durable nonstick surface perfectly retains heat while cooking, so it’s well-suited to all your recipes – whether you’re making Sesame-Ginger Chicken for Wednesday night supper or a smoky campfire paella for Saturday’s campout.
- ✨ MULTIUSE SILICONE LID – The adaptable lid perfectly seals in the heat and moisture of your homemade stir-fries for to-die-for texture and flavor. It’s also multiuse – fitting a variety of Uno Casa pots and pans so you can use it again and again.
Klee Pre-Seasoned Cast Iron Wok with 2 Handles and Wooden Wok Lid, 14-inch
- BENEFITS OF CAST IRON: Long favored for its ability to withstand direct heat and distribute heat evenly, the Klee Cast Iron Wok is an excellent choice for preparing your next meal! More affordable than enameled cast iron or stainless steel, cast iron cookware gives you high quality without the high price tag. Solid and durable, our cast iron wok will last forever and can be used on a stovetop or in the oven, making it one of the most versatile pots in your collection!
- PRE-SEASONED CAST IRON: Seasoning protects cast iron from rust and creates a non-stick surface that is impervious to every kind of cooking utensil, even metal utensils! A coating of vegetable oil is baked into the surface and absorbed by the metal. Our wok is pre-seasoned with food-safe vegetable oil for your convenience, so you can use your new wok immediately without taking the time to season it first. Add rustic charm to your kitchen and enjoy faster, easier cooking!
- LARGE 14” WOK PAN WITH WOODEN LID: One of the most popular cooking utensils in China, woks are valued for their versatile ability to be used in a variety of cooking techniques, from stir frying, deep frying and steaming to making soups and stews. The wooden lid prevents spatter and keeps the temperature consistent for steaming, poaching and simmering. Cast iron retains heat after the wok is removed from the heat source. The wooden lid will help keep your food warm until it’s served!
- FLAT STURDY BASE, HANDLES: Traditional woks have rounded bottoms, but the Klee Cast Iron Wok has a flat, sturdy base, making it safer to use on the stovetop. Our wok keeps the rounded inner shape of classic woks, allowing you to easily toss and stir food while cooking. Cast iron is a heavy, durable metal, which is why our wok features large handles, making it easy to lift and move the wok. Always use handle grips or oven mitts when handling the wok – the handles will be HOT!
- MONEY-BACK SATISFACTION GUARANTEE: At Klee Utensils we aim to add joy and simplicity to your everyday life, with cooking accessories and utensils you will love! Please contact us if you have any issues or concerns, and we will be happy to help you resolve them. If you’re not 100% satisfied with your Klee Utensils item, we’ll refund your purchase with no questions asked!
Pre-Seasoned Cast Iron
The Klee Cast Iron Wok is pre-seasoned and ready to use! Simply rinse with warm water and pat dry with a paper towel or lint-free cloth before first use. Every time you use your cast iron pot, you improve the seasoning!
Nonstick Surface
Seasoned cast iron is perfect for stir-frying and sautéing. Using a lower heat setting will also prevent food from sticking. All utensils are safe to use with cast iron; even metal utensils won’t damage the surface!
Large Handles
Large handles make it easy to move and lift your pan. The handles curve upward rather than extending out horizontally so they take up less room on your stovetop. Always use a handle grip or mitt when touching the handles!
Wooden Cover
Our wok includes a wooden cover to prevent spatter while cooking and maintain an even temperature! You can also use the cover to keep food warm until it’s ready to be served.
Versatile Cooking
Cast iron can be used on all cooking surfaces, including induction stoves, electric stoves, gas stoves and glasstop stoves. It can even be used in the oven or on the grill! Cast iron should be heated and cooled gradually, so allow your wok to pre-heat for a few minutes before adding your food. Cast iron is excellent at retaining heat evenly, so you can use a lower heat setting with the same results!
Easy Use & Care
Cast iron is not dishwasher safe! Avoid placing hot cast iron into cold water.
Wash cast iron by hand with warm water, using a nylon bristle brush and mild detergent to scrub the surface. Use a pan scraper for stubborn food scraps, or simmer water for a few minutes to loosen hardened food. Dry thoroughly with a lint-free cloth or paper towel. Spray or rub a light layer of vegetable oil on the surface while the pot is still warm to maintain the seasoned surface.
Lodge 9 Inch Cast Iron Mini Wok w/ Loop Handles
- 9 INCH CAST IRON MINI WOK W/ LOOP HANDLES. This mini server is seasoned and ready to use. For exotic cuisines or home spun favorites, the Lodge Cast Iron Mini Wok retains heat well, making short work of any dish
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals
- just soy based vegetable oil. The more you use your iron, the better the seasoning becomes
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories. This dynamic skillet can be used for both hot and cold presentations and has superior heat retention from the oven to the table
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
Lodge 9″ seasoned cast iron mini wok features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. The Lodge cast iron mini wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise, fry or grill, the wok is at home in the oven, on the stove, on the grill or over the campfire. Cast iron is unparalleled in heat retention and even heating. Great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge 9″ seasoned cast iron lid (sold separately) fits this item.
Cuisinart CCW-800, 10" Cast Iron Wok
- Pre-seasoned: pre-seasoned cast iron creates a non-stick surface so you can get grilling right away and provides an easy cleanup! For best results over time, continue to season with vegetable oil.
- VERSATILITY COOKING: 10-inch cast-iron cooking surface retains heat, seals in moisture and flavor. Enjoy cooking all types of meals, from roasted vegetables, seared steaks, cobblers, and more!
- Cook in delicious juices: the shape of the wok allows you to keep cooking in the sauces and juices, creating an overall Savory experience with every bite.
Enjoy the versatility of the pre-seasoned Cuisinart 10″ Cast iron wok! The hot cast iron helps keep juicy sauces from escaping. Great for grilling up some stir-fry, steamers & mussels, shrimp Scampi, & more! The pre-seasoned cast iron makes for no sticking to the pan & an easy clean up! Make sure to season the pan after use & cleaning to keep that non-stick surface. You’ll love all the dishes You can create with the Cuisinart 10″ Cast iron wok! Have a favorite? Share it in the reviews below!
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
- 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
- Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok – Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.
Conclusion
By our suggestions above, we hope that you can found Cast Iron Wok Pan for you.Please don’t forget to share your experience by comment in this post. Thank you!
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