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Here are some of best sellings cooking with a combi oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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AUG Convection Steam Grill Oven, 0.9 Cu. Ft. Smart Household Countertop Combi Steamer with 8 Cooking Modes, Matte Black Stainless Steel
- WHY COOK WITH STEAM? – Combi of steam and convected heat makes cooking faster and more even. Retains the nutrients of dishes and prevents meats from drying out and shrinking. Different from fried or toasted food, the fat separates itself from the meat and when steamed.
- MAGICAL STEAM – A juicy turkey with tender inside and crispy outer could be achieved with steam grill function. Steam makes bread and ultra fluffy and prevents cake cracking
- Steam could be used to restore moisture back into leftovers.
- VERSATILE OVEN – 8 Default Settings: Steam (Sterilizer)/Steam Grill/Convection/Dual Grill/Upper Grill/Lower Grill/Fermentation/Defrost
- A versatile unit means you don’t need other stand alone appliances anymore and creates a space-saving food prep area for chopping and cutting.
- Stainless steel Inner Cavity
- Double-layer tempered glass door
- Quartz heating elements
- Sensor touch digital control panel
- Child safety lock & Automatic power off when open
- Ultra spacious capacity of 0.9 cu. ft.
- 3 Rack positions
- Fits 6 slices of bread, a turkey or a 12” pizza
- Package includes: Wire Rack*1, Oil Tray*1, Baking Tray*1, Heat Insulating Glove*1, User’s Manual*1
Until now steam has been the technique for professional restaurants and is now available for the culinary enthusiast. The AUG Co., Ltd. is a professional manufacture specialized in the research and development of household convection steam grill oven that combines the advantages of steaming (e.g., short cooking times, low cooking loss levels, juiciness) with those of convected heat (e.g., intense flavor, appetizing color, crisp crusts).
How does Ordinary Convection Oven differ from Convection Steam Oven?
Ordinary Convection Oven cooks using only a fan to circulate the hot air around the food, without the additional steaming function. Foods tend to dry out more quickly and it may also require very long cooking times.
Convection Steam Oven is perfect for cooking meats or delicate foods since the dry heat introduced into the chamber will do most of the cooking, while the moisture from available steam helps to prevent meats from drying out and shrinking. Combi cooking can, therefore, result in higher-quality meat dishes with better flavor and texture.
PRODUCT FEATURE BENEFITS:
– Uses natural convection steam without needing butter or oil.
– Steam and convected heat makes meat interior juicy, outer brown and crispy.
– Breads, bagels, and pastries could be proofed, baked and crisped.
– Steaming reduces veggies’ vitamins and nutrients runoff.
– Meats defrost gently and evenly, and hot spots are eliminated.
– High temp steam brings your leftovers back to life.
– Steam self-cleaning keeps the cavity clean and spotless.
SPECIFICATIONS:
Interior dimension: 13.8” x 9.1” x 11.8”
Dimensions W×D×H: 19.9” x 18.9” x 13.8”
1350W Powerful Convection function
1300W Grill Power/ 800W Steam Power
Capacity: 0.9 cu. ft.
100℉ – 480℉ Temperature Setting
Cuisinart CSO-300N Convection Steam Oven, Stainless Steel
- N/A
- Imported
- 120 minutes of steady, uninterrupted steam
- Specialized bread proofing technology, bakes & proofs bread better and faster
- Cooks up to 40% quicker than conventional ovens
- Accommodates a whole 4.5 lb. chicken or a 12-Inch pizza
- 0.60 cubic ft, 47 oz. removable water reservoir
The CSO-300 Steam Oven is truly a unique oven that incorporates all the functions of a professional steam oven in a countertop footprint. It’s a countertop convection oven with full steaming capability. Steam heat cuts cooking time by as much as 40%! Choose from 9 single and combination functions. Steam or poach any type of vegetable, fish, poultry or rice. or use steam in combination with both Broil or Bake functions to create roasts that are beautifully browned on the outside, yet moist and juicy on the inside. Special settings allow you to proof breads, rolls – even homemade pretzels and donuts. Bake them faster, with bakery-quality results.
Rational SCC WE 102 E Self-Cooking Center WhiteEfficiency 102
Keywords: Combi Oven, Electric, Full SizeType: large model requires standCapacity per Compartment: (10) 18″x26″ pansSteam type: steam generatorExterior finish: stainless steel & glass
Rational SCC WE 62 E Self-Cooking Center WhiteEfficiency 62
Keywords: Combi Oven, Electric, Full SizeType: large model requires standCapacity per Compartment: (6) 18″x26″ pansSteam type: steam generatorExterior finish: stainless steel & glass
Cuisinart CSO-300N1 Steam & Convection Oven, Stainless Steel
- 1800 Watt Rating
- 120 minutes of steady, uninterrupted steam , UC LWH: 22.05″ x 17.32″ x 13.27″
- MC LWH: 23.15″ x 18.03″ x 14.49″.
- Specialized bread proofing technology, Bakes & proofs bread better and faster. Increases moisture retention
- Accommodates a whole 4.5 lb. chicken or a 12″ pizza.UC Cubic feet-2.93
- Steam clean technology. Cooks up to 40% quicker than conventional ovens
The CSO-300N Steam Oven is truly a unique oven that incorporates all the functions of a professional steam oven in a countertop footprint. It’s a countertop convection oven with full steaming capability. Steam heat cuts cooking time by as much as 40%! Choose from 9 single and combination functions. Steam or poach any type of vegetable, fish, poultry or rice. or use steam in combination with both Broil or Bake functions to create roasts that are beautifully browned on the outside, yet moist and juicy on the inside. Special settings allow you to proof breads, rolls – even homemade pretzels and donuts. Bake them faster, with bakery-quality results. Features: 1800 watts|120 minutes of steady uninterrupted steam|Specialized bread proofing technology|Bakes & proofs bread better and faster|Unique Steam Bake and Steam Broil functions|Steam Clean feature|Also has all the standard functions of a traditional countertop toaster oven|Cooks up to 40% quicker than conventional ovens|Cooking with steam requires no oil yielding healthier results|Increases moisture retention|Reheats foods without drying them out|0.60 cubic ft. accommodates a whole 4.5 lb. chicken or a 12″ pizza|47oz removable water reservoir|Wire rack baking pan broiling rack crumb tray and drip tray included
RATIONAL OEM Cleaning Tablets for Self Cooking Center 56.00.210A
F.Blumlein JU-3200 10-in-1 Steam Convection Oven, Air-Plus Technology, Large Capacity 1.1Cu Ft, 32.2 Oz Large Water Tank, Black
- Unique Air-Plus Technology – Front cooling exhaust system allows for better cabinet protection and ultra-long steam-line cooking. Say no to humid cabinet and sweaty kitchen.
- 10-in-1 Kitchen Solution – Steam, High Temperature Steam, Grill, Convection, Combi, Preheat, Defrost, Fermentation, Sterilize, Descale. Combination of steam and convection lets you serve crispy and juicy dishes that are also healthy.
- Family Capacity – Inner dimensions (WDH): 15.2 inches*13.5 inches*9.6 inches, 1.1Cu Ft large capacity. Countertop dimensions (WDH): 20.9 inch* 17.9 inch* 15.9 inch, two options for installation, built-in to wall or placed on the countertop.
- Advanced User Protection – 3-layer tempered Glass, high-temperature resistant surface and anti-scald handle protects you and your family from any possible injuries.
- Warranty – 1-year free new machine changing service and maintenance for non-deliberate damage
Conclusion
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