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Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)
- 6 Quart Dutch Oven, Blue. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue
Dash DEC012RD Deluxe Rapid Cooker Electric for Hard Boiled, Poached, Scrambled Eggs, Omelets, Steamed Vegetables, Seafood, Dumplings & More, 12 capacity, with Auto Shut Off Feature Red
- SATISFACTION GUARANTEED: Dash Deluxe Rapid Egg Cooker is based off the ORIGINAL (and most trusted) egg cooker on the market, for perfect eggs, your way, EVERY TIME, we guarantee it! Now with TWICE the egg cooking capacity. 360 Watts
- QUICK + EASY: Short on time? Simply choose your preferred eggs (or steamed food) and set the timer. The auto-shut off function prevents overcooking, and the buzzer will alert you when your eggs (or steamed foods) are ready. Its so simple, even your kids can use it. 500-Watts
- VERSATILE: This is the PERFECT appliance for picky eaters, large families, or those who have busy schedules. Hard boiled eggs, soft boiled eggs, poached eggs, scrambled eggs, and individual omelets, all within minutes of the push start button – it couldn’t be easier!
- 2 IN 1: Alleviate appliance clutter with the Dash Deluxe Rapid Egg Cooker. Steam vegetables, dumplings, seafood, warm tortillas, and more! Making full meals is a snap with the double decker tiers – the options are endless! Plus, its sleek design and trendy color options will accent any kitchen space
- INCLUDES: Dash Deluxe Rapid Egg Cooker is backed by a 1-year manufacturer warranty and includes a poaching tray, omelet bowl, egg holder trays, measuring cup, recipe book and recipe database access (all non-electric parts are dishwasher safe)
Boil a dozen eggs in a flash using the Dash Deluxe Egg Cooker. Make up to 7 poached eggs or individual omelets at a time, or utilize the big omelette tray to make a one of a kind breakfast. Whether its soft, medium, hard boiled, poached, scrambled or an omelette, this egg cooker has you covered! This unique kitchen appliance allows you to heat tortillas and steam veggies as well! Unprocess your food today with the recipe book that is included with purchase, and gain access to our database of thousands of recipes for free!
GSI Outdoors Hard Anodized Dutch Oven
- Dutch oven brings gourmet performance to classic campfire cooking
- Sturdy cast aluminum construction improves heat transfer for greater efficiency
- Hard anodized surface is rust free, non-reactive, and resists sticking
- One-third the weight of cast iron for easy carrying and traveling
- Backed by a full manufacturer’s warranty
Product Description
GSI Outdoors innovative hard-anodized construction brings premium performance to a camping classic. Made from durable, highly conductive cast aluminum, it heats up quickly and evenly and won’t rust, so it can go places where cast iron can’t. (Plus, it’s just one-third the weight, making it easier to take on the road and heft over the fire.) Dutch-oven cooking opens up a whole new world of backcountry culinary options, from eggs and biscuits to beef stew and home-baked bread.
Food just tastes better made over an open fire, but cooking it can be messy. This Dutch oven’s non-porous anodized surface means food won’t stick and the pot cleans up beautifully after you’re done. Best of all, there’s no need for time-consuming pre-seasoning. Dutch ovens cook with radiant heat, so they work best with charcoal or coals underneath as well as heaped on the lid. (They cook beautifully in your oven at home, too.) This lid has a lipped edge to hold coals in a ring.
The GSI Outdoors Dutch oven comes in three sizes, ten-, twelve-, and fourteen-inch. The ten-inch has no legs allowing it to nest in the larger ovens, while two larger sizes have three fixed legs to support them over the coals. All GSI Outdoors products are fully warrantied to the original owner against manufacturer’s defects in materials and workmanship.
- 10-inch model: Measures 11.2 x 10.8 x 3.7 inches, weighs 3 pounds, 11 ounces
- 12-inch model: Measures 13.4 x 13 x 6.6 inches, weighs 6 pounds, 2 ounces
- 14-inch model: Measures 15.8 x 15.7 x 7.5 inches, weighs 8 pounds
GSI: It’s All About The Outdoors, The Rest Is Meaningless
Beginning with a few pieces of blue enamelware and a smattering of campfire accessories in 1985, GSI Outdoors continues to create unique, imaginative, and fun products that enhance the outdoor experience – including stainless steel and enamelware cookware, tableware, coffee percolators, water bottles, and more.
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Cooking with fire reflects a primal urge, and is far more satisfying than cooking with a camp stove. That’s one reason to consider one of GSI’s hard-anodized aluminum Dutch ovens, which are 66 percent lighter than cast iron yet still big enough to cook a hearty, crowd-pleasing stew. Aluminum Dutch ovens are ideal for outdoor cooking, with a high-performance, nonreactive construction that cooks slowly and evenly. Cast aluminum is also rust-free and easy to clean, so you don’t have to soak the pot for hours to de-grease the interior. And unlike cast iron, no messy seasoning is required when using the GSI pot. Equipped with an edge lip that holds coals and charcoal, the GSI Dutch oven comes in three sizes–10 inches, 12 inches, and 14 inches–with a weight range of 3 pounds 10 ounces (small) to 9 pounds (large).
Viking Enamel Cast Iron Dutch Oven, 5 Quart
- Designed for Efficiency
- Evenly Distributes and Retains Heat
- Non-Reactive Glossy Charcoal Enamel Interior is Naturally Stick-Resistant and Metal Utensil Safe
- Durable Charcoal Matte Enamel Exterior Resists Chips & Cracks and Makes Clean-Up Easy
- Tight Fitting Lid with Self-Basting Lid Spikes which Distribute Condensation During Cooking
- Safe for Oven, Stove, Grill
- Limited Lifetime Warranty
Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other Braiser feature lid spikes on the interior of the lid to “self-baste” by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.
AmazonBasics Pre-Seasoned Cast Iron Skillet – 15-Inch
- 15-inch cast-iron skillet for sautéing, searing, pan-frying, baking, broiling, roasting, and more
- pre-seasoned and ready to use
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- Long handle and opposite helper handle for a steady, secure hold
- hole at the end of long handle for hanging storage
- Oven-safe to 500 degrees F
- suitable for all cooking surfaces
- hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics limited 1-year warranty
An Amazon Brand.
Cuisinart 623-24 Chef’s Classic Nonstick Hard-Anodized 10-Inch Crepe Pan
- The hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance.
- Quantanium interior, a patented nonstick cooking surface reinforced with titanium, provides healthful nonfat cooking options and easy clean up
- Solid stainless steel riveted handles stay cool on the stovetop: provide a safe and solid grip
- Tapered rim eliminates drips while pouring
- Oven safe to 500 F. This pan is not induction ready.
- The hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance.
- Quantanium interior, a patented nonstick cooking surface reinforced with titanium, provides healthful nonfat cooking options and easy clean up
- Solid stainless steel riveted handles stay cool on the stovetop: provide a safe and solid grip
- Tapered rim eliminates drips while pouring
- Oven safe to 500 F. Clear, break-resistant glass with tight fit to seal in moisture and nutrients for healthier, more flavorful results. This pan is not induction ready.
Cuisinart is pleased to offer an exciting new variety of specialty pieces of Chef’s Classic Non-stick hard anodized cookware that make everyday cooking tasks a pleasure.
Lodge 3.5 Inch Cast Iron Mini Skillet. Miniature Skillet for Individual Meal Use or Desserts
- Cast iron provides superior heat retention and is unparalleled for even cooking
- Cast Iron Skillet is seasoned with vegetable oil for a natural, easy-release finish that improves with use
- Easy care: Hand wash, dry, rub with cooking oil. Gas flames should not extend up the sides of cookware.Match pan size to burner size.Don’t use in the microwave.When deep frying, fill cookware only to 1/3 of capacity
- Skillet is 3.5 inches in diameter
- Made in USA, Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire. Works great with induction cooktops.
A miniature version of the original Lodge cast iron skillet. The 3.5 inch skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies or brownies topped with ice cream. Great table presentation and makes perfect baked treats every time. Pan features a sturdy handle for lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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