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GoWISE USA 2-in-1 Smokeless Indoor Grill and Griddle with Interchangeable Plates and Removable Drip Pan + 20 Recipes for Your Smokeless Electric Indoor Grill Cookbook (Black)
- EXPERIENCE GRILLED FOOD TASTE COOKED INDOORS: You no longer need to wait until the weather’s nice to enjoy deliciously grilled food. Grill year-round with the GoWISE USA Indoor Smokeless Grill. With a 17 inch cooking surface – you can prepare a meal for the whole family. At 21.5-inch x 14-inch, the grill’s low profile makes it easy to store when you’re done.
- EASY TO CLEAN, NON-STICK GRILL/GRIDDLE PLATE: The removable Grill/Griddle plates and drip tray are easy to remove and are dishwasher safe! Food slides right off the non-stick ceramic surface for a hassle-free cleanup.
- BUILT-IN FAN ELIMINATES SMOKE: Grill to perfection indoors without worrying about setting off your smoke alarm. This unit has been designed and engineered to reduce smoke and keeps visible vapors usually associated with grilling to a minimum.
- HEATS QUICKLY AND MAINTAINS TEMPERATURE: This grill heats up quickly and maintains a constant temperature. Control your heat level to cook your food to desired doneness. The GoWISE Smokeless Grill reaches 482°F, giving you more options than most smokeless grills on the market.
- 20 RECIPES TO GET YOU STARTED: Your purchase comes with a recipe book that includes 10 grill and 10 griddle recipes to get you started. Prepare tender steaks, flaky fish fillets, juicy hamburgers, and grilled vegetables or a stack of pancakes, scrambled eggs, and a side of bacon – smoke-free, right in your kitchen!
Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
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