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Bulletproof Grass-Fed Ghee, Quality Clarified Butter Fat from Pasture-Raised Cows, Gluten-Free, Non-GMO (13.5 Ounces) Ghee (13.5 oz)
- * 100% GRASS-FED, CLARIFIED BUTTERFAT: Bulletproof Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
- * VIBRANT, DELICIOUS BUTTERY TASTE: Bulletproof Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
- * IDEAL FOR COOKING APPLICATIONS: Grass-fed Ghee’s high smoke point of 485°F makes it great for most cooking applications. This means your ghee-cooked foods, like roasted veggies, will not have oxidative damage that other, less stable cooking fats might. Cook, roast, bake, spread, drizzle, sauté, rub, glaze, brush … the uses are endless!
- * ALL-NATURAL, QUALITY FAT WITH NO UNWANTED EXTRAS: Grass-fed Ghee is made from the milk of grass-fed, pasture-grazing cows. It is sugar-free, gluten-free and non-GMO. There are no colors, dyes, flavor enhancers, or preservatives added. Just 100% pure butterfat from grass-fed cows.
- * THE BULLETPROOF MISSION: Our mission is to help people perform better, think faster, and live better using a proven blend of ancient knowledge and brand new technologies, tempered by research, science, and measured results from our customers, top athletes, and medical professionals. Our supplements, foods, and technologies are the purest you can get, and you can expect to feel a difference in how you perform the first time you experience them.
Kerrygold Salted Irish Butter, 8 Ounce — 20 per case.
- Special Orders CANNOT be cancelled, returned or refunded.
- Important – Refrigerated items are perishable and tend to have short shelf lives – some of these can be as little as two weeks from the date of receipt – if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.
- Ships refrigerated, CANNOT be cancelled after being processed.
Kerrygold Salted Irish Butter, 8 Ounce — 20 per case. The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass our cows feed on year round. They produce the sweetest, richest milk in the world, which makes our grass fed cow’s milk Irish butter taste silky and creamy and glow Country of Origin: Ireland
Kerrygold Pure Irish Butter Variety Pack – 4 Salted (8 ounce) and 4 Unsalted (8 ounce)
- Contains 8 – 8oz packs of butter: 4 salted, 4 unsalted
- Imported Grass Fed Unsalted Butter from Ireland. The foil wrapper preserves freshness and premium quality.
- 100% Natural, free of artificial flavoring or coloring.
- Kerrygold’s higher fat content gives its butter a distinctive richness
All Kerrygold butter comes from the milk of grass-fed cows that are free of growth hormones. The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass our cows feed on year-round. They produce the sweetest, richest milk in the world, which makes our grass-fed cow’s milk Irish butter taste silky and creamy and glow a healthy, golden yellow.
Kerrygold Pure Irish Grass-fed Butter, Unsalted, 8 Oz (10 Pack)
- Imported Grass Fed Unsalted Butter from Ireland
- 100% Natural, free of artifical flavoring or coloring.
- Butter will ship frozen via Priority Mail.
- The foil wrapper preserves freshness and premium quality
- Kerrygold’s higher fat content gives its butter a distinctive richness
Long before Kerrygold was ever heard of – in fact, as far back as written records go – dairying has played a starring role in Ireland. In the old days, Irishmen kept cattle for milk more than for meat, and status was derived from the bounty of your herd. How did cows become the cornerstone of Irish wealth? Simple. Ireland was made for milk. It has everything you need to make a cow happy: good soil, a mild climate, moisture-bearing southwesterly winds, and all the green grass you can chew. It didn’t take long to figure out that happy cows produce amazing milk, which can then be churned into unbeatable butter. As early as the 17th century, Ireland was sharing its butter with the world. Irish boats were being met at the dock by salivating Swedes, Danes, Portuguese, Frenchmen, Spaniards and American colonists – just as Kerrygold butter is today. The butter is so appealingly golden that it looks as though it has been colored, although the color is natural, coming from the beta-carotene in the intense green Irish grass consumed by the cows. Made in the style of all premium European butters, Kerrygold’s higher fat content gives its butter a distinctive richness. The foil wrapper preserves freshness and premium quality
Kerrygold Pure Irish Butter – Unsalted 8.oz (2 pack)
All Kerrygold butter comes from the milk of grass-fed cows that are free of growth hormones. Our Unsalted version is an all-natural, cultured-cream Irish butter with a complex, nuanced flavor. Kerrygold Unsalted Butter has a higher butterfat content and is a perfect butter for baking. You’ll notice its grass-fed cow’s milk richness when you bake for the first time and find your pie crusts are flakier and your cookies are more delectable thanks to Pure Irish
Kerrygold Pure Irish Butter – Salted (8 ounce)
Long before Kerrygold was ever heard of – in fact, as far back as written records go – dairying has played a starring role in Ireland. In the old days, Irishmen kept cattle for milk more than for meat, and status was derived from the bounty of your herd.
How did cows become the cornerstone of Irish wealth? Simple. Ireland was made for milk. It has everything you need to make a cow happy: good soil, a mild climate, moisture-bearing southwesterly winds, and all the green grass you can chew.
It didn’t take long to figure out that happy cows produce amazing milk, which can then be churned into unbeatable butter. As early as the 17th century, Ireland was sharing its butter with the world. Irish boats were being met at the dock by salivating Swedes, Danes, Portuguese, Frenchmen, Spaniards and American colonists – just as Kerrygold butter is today.
The butter is so appealingly golden that it looks as though it has been colored, although the color is natural, coming from the beta-carotene in the intense green Irish grass consumed by the cows. Made in the style of all premium European butters, Kerrygold’s higher fat content gives its butter a distinctive richness. The foil wrapper preserves freshness and premium quality.
Conclusion
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