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Anova Culinary Sous Vide Precision Cooker Nano | Bluetooth | 750W | Anova App Included
- NEW NANO PRECISION COOKER – Launched June 2018 with updated technology based on 10+ years of building the most popular sous vide devices on the market. The Nano is a smaller, quieter, connected lab-grade sous vide precision cooker. Perfect if you’re new to sous vide or looking for an additional cooker to add to your arsenal. Temperature range: 32 degree Fahrenheit – 197 degree Fahrenheit
- COOK LIKE A PRO – The Anova Precision Cooker Nano allows anyone to cook a restaurant-quality meal at home. Our sous vide Circulator is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precision. We’re so confident in our product Anova backs it with a 2-year warranty
- PERFECT RESULTS, EVERY TIME – Precision Cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results every time. Perfect for vegetables, meat, fruit, cheese and much more
- SMART DEVICE CONTROL & COOKING NOTIFICATIONS – The Anova Precision Cooker Nano can be remotely controlled with your phone, allowing you to escape from the kitchen while you cook. Simply download the Anova app to easily monitor, adjust or control the device from your iPhone or Android smart devices. The Precision Cooker also provides you cooking notifications while you’re out of the kitchen so you’ll know when your food is ready. The Precision Cooker’s Bluetooth connection allows you to control the device up to 30 feet away
- EASY TO USE – Simply attach the Anova Precision Cooker Nano to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker’s timer and precise temperature control allow you to step away and relax while your food cooks perfectly. No additional equipment needed
- GET CREATIVE WITH 1,000+ RECIPES – Get great ideas from the Anova sous vide guides and recipes created for home cooks of every skill level by award-winning chefs, with simple directions to walk through each recipe with ease. All available free of charge. Great for beginner and veteran chefs!
- COMPACT SIZE – Big on technology, small on size. The 12.8″ Anova Precision Cooker Nano stows away in any kitchen drawer next to the whisk and ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach
The Anova Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Anova Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button – spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.
Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts | Anova App Included, Black and Silver
- PERFECT RESULTS EVERY TIME: Never over or undercook your food again. The Anova Precision Cooker sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu. Use the Anova App to access thousands of free recipes and monitor your cook from anywhere via your smartphone.
- WHAT TO COOK: Sous vide cooking guarantees the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none. Temperature Accuracy is +/- 0.1˚C (0.2˚F)
- NEW AND IMPROVED: Now with more power, faster heat up times, and improved WiFi connection all in a smaller and more durable body, the Anova Precision Cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, and is water resistant for when accidents happen in the kitchen.
- EASY TO USE: Simply attach the Precision Cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Anova App.
- CUSTOMER PROMISE: Designed in San Francisco, CA with a 2 year warranty. Anova delivers thousands of sous vide receipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike. The numbers speak for themselves – with over 60 million units sold to date and half a million #Anovafoodnerds worldwide, you could say people love cooking with Anova. Try it yourself and find out why with our 100-day money-back guarantee.
Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a Pro in their own home. Now with more power, faster heat up times, and improved Wi-Fi connection All in a smaller and more Durable body, the Anova precision cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, is highly water resistant, and s evenly cooked edge to edge perfection for a wide variety of foods.
Anova Culinary | Sous Vide Precision Cooker Pro, 1200 Watts, All Metal
- Powerful. With 1200W, a flow rate of 12 liters per minute and the ability to precisely heat 100 liters of water, there’s never been a sous vide device This powerful.
- 10,000 hours of continuous cooking. With a powerful dual bearing brushless DC motor, paired with a double-core insulated heater, the Anova Pro keeps your water bath at a precise temperature as long as you need so there’s no disruption to your service.
- Durable. Made out of metal & stainless steel, the Anova Pro is drop tested and IPX-7 rated
- Drop the device on the floor or dunk it under water, and you can keep on cooking with lasting power to handle the most demanding shifts in the kitchen.
- Precise. Create dishes exactly how you want them for every guest using the Enova precision cooker Pro. The temperature probe is accurate to +/- 0. 05˚ C in bath sizes up to 100 liters at up to 92˚ C.
- Made for the professional kitchen.
Zojirushi NP-HCC10XH Induction Heating System Rice Cooker and Warmer, 1 L, Stainless Dark Gray
- Induction rice cooker and warmer. Electrical Rating : 1,230 Watts
- Multi-Menu cooking functions. Dimension: 10 inch W x 14 inch D x 8 inch H. Capacity: Up to 5.5 cups / 1.0 liter
- Automatic keep warm & extended keep warm keeps rice at the perfect serving temperature
- Healthy cooking options: brown rice, GABA brown rice and germinated brown rice. Delay timer (2 settings) , Electrical Rating – 120 volts
- Note-please ensure to measure rice in the cup that comes along with the product only. Troubleshoot-sparks by the plug when plugging or unplugging the power plug from the electrical outlet, this is common in rice cookers and does not indicate malfunction
superior induction heating (IH) technology efficiently provides high heat and prepares flawless rice every time. Multi-Menu cooking functions include settings for white rice (regular, softer or harder), jasmine white rice, mixed rice, sushi rice, porridge, sweet rice, brown rice, GABA brown rice and quick cooking. The clear-coated stainless steel exterior fits any kitchen decor and makes cleanup a snap. The triple heater (bottom, side and lid) generates heat all around for even heating. Includes black thick spherical inner cooking pan, easy-to-read and use orange LCD control panel with clock and timer. 1 year limited warranty on parts and labor.
Crock-Pot 2097588 10-Qt. Express Crock Multi-Cooker with Easy Release Steam Dial, 10QT, Stainless Steel
- An all-in-one appliance that lets you pressure cook, sterilize, slow cook, brown/sear, sauté, boil, simmer, and steam
- Release pressure while keeping hands away from hot steam with the easy release steam dial
- Quickly know when the pressurization cycle is complete with the progress bar
- Sterilize baby bottles, utensils, and more with sterilize function
- Make healthy meals in a fraction of the time that conventional cooking requires with 15 one-touch meal settings
Zojirushi Induction Heating Pressure Rice Cooker & Warmer 1.8 Liter, Stainless Brown NP-NVC18
- Multi-menu cooking functions include settings for white, mixed, sushi/sweet rice, porridge, brown, GABA brown and quick cooking
- Umami setting extends soaking and steaming time for better rice
- Steam-reduce setting reduces steam to 50-percent of regular setting
- Scorch setting toasts rice to a crispy golden brown, ideal for special dishes
- Easy to ready colored LCD control panel with clock and delay timer
- Electrical Rating:120 volts / 1,370 watts
- NOTE: Refer user manual – attched in this page
Zojirushi NP-NVC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer
NP-NVC18
The NP-NVC18 10-cup Induction Heating Pressure Rice Cooker and Warmer is the most intelligent rice cooker ever made. Advanced fuzzy logic technology with AI (Artificial Intelligence) “learns” and adjusts the cooking cycle to get perfect results every time. This rice cooker will automatically select from 3 pressure settings according to the menu selected for the best cooking results. The platinum infused nonstick inner cooking pan changes the water quality and allows rice to absorb water easily for better tasting rice.
NP-NVC18 also includes superior induction heating technology, multi menu cooking functions with healthy brown rice and GABA brown rice cooking options, Zojirushi’s exclusive Umami setting, scorch setting, and steam reduce setting, an easy-to-read colored LCD control panel with clock and timer functions, a delay timer with two settings, an interchangeable melody and beep signal to indicate the end of the cooking cycle, automatic keep warm as well as extended keep warm, and a detachable and washable stainless-steel inner lid.
For safety, the appliance provides a pressure-control valve, a back-up safety valve, an inner lid filter, and a pressure indicator on the control panel, which locks the lid during pressure-cooking. Easy to clean clear coated stainless steel exterior and washable detachable inner lid makes clean up a snap. Accessories include a rice spatula, a spatula holder, and two measuring cups (for regular rice and rinse-free rice). The ETL-approved 1,370-watt rice cooker and warmer measures 11-1/8 by 16-1/2 by 10-1/8 inches.
Make every rice type imaginable with a Zojirushi Rice Cooker
Brown Rice
This is a menu setting designed to cook delicious brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.
Sushi Rice
Because sushi rice will be processed after it’s cooked, it’s easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish.
Mixed Rice
Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.
Porridge
Instead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice, to be cooked longer for soft texture.
A newly discovered way of cooking brown rice to “activate” it and increase natural occurring gamma-aminobutyric acid (GABA), an amino acid in brown rice believed to have health giving properties such as lowering blood pressure, improving kidney function and relieving stress. The brown rice is “activated” by soaking it at 104 degrees F for 2 hours before the actual cooking begins. All Zojirushi Induction Heating System rice cookers, including the IH Pressure models, have the GABA brown rice setting.
Not to be confused with Germinated Brown Rice: Germinated brown rice is a type of brown rice that has been processed. It is a type of rice that must be purchased. The process gives it a softer texture and improved taste. It also contains increased values of GABA. Germinated brown rice, sometimes also called sprouted brown rice, may be cooked using the “Softer” menu in most Zojirushi rice cookers.
About AI Fuzzy Logic Technology
The AI (Artificial Intelligence) allows the rice cooker to “learn” from past cooking experiences and adjust the cooking “flow” to cook ideal rice. NP-NVC18 cooks rice to the same consistency in summer or winter, when water and room temperatures may be drastically different. Even after years of use, the rice cooker can cook rice to the same consistency as when the unit was new. With AI technology, the rice cooker remembers the capacity you cook most often, and selects the ideal cooking “flow” from the very first stage of the cooking process. Basically, the microchip does all the thinking for you to adjust cooking times and temperatures, sets the precise amount of pre-soaking time of the raw grains, and the time for the final “wait” period during steaming.
Conventional rice cookers simply turn on and off in reaction to temperature. Fuzzy Logic Technology fine tunes this adjustment to adapt to various rice types, such as white, brown, sweet or porridge, which all have different cooking requirements. This model has separate thermometers that monitor the room temperature, the temperature inside the unit, and the temperature of the inner cooking pan to collect data to aid in the cooking and keep warm process.
What is Induction Heating (IH)
Induction Heating took rice cooking to another level by literally introducing another dimension to the heating process. Where the heating element would normally be located at the bottom of the cooker, IH transforms the entire inner cooking pan into a heat conductor, allowing for higher, more precise and more uniform cooking temperatures.
IH Pressure System
Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure resulting in even higher temperatures. Cooking rice with pressure is a better way to turn beta starch into alpha starch, which makes the rice softer and easier to digest. (The starch in grains is beta starch. Raw rice is hard because beta-starch is rigid. Beta-starch resists digestion by any enzyme, to protect the seed from germinating when conditions are unfavorable. When rice is cooked, the starch loses its rigidity, and turns into a soft pasty alpha-starch.) This change makes the rice softer and easier to digest, and even fluffier to the taste. Rice cooked with pressure has also been found to stay soft for longer periods of time when compared to regular cooked rice.
How it works
A specially designed lid keeps the cooker airtight and sealed, which prevents the steam from escaping. As pressure builds inside while the rice cooks, the boiling point of the water increases beyond the normal 212 degrees F. Once the water is allowed to boil, it cannot be heated further; but inside a sealed environment under pressure, higher temperatures can be reached, which penetrates everything in the cooker from the surface of the food to its center.
The unit automatically selects from three pressure levels according to the menu selected. Three pressure settings are available to steam the rice to varying degrees of firmness; lower pressure and temperature for firmer rice, and higher pressure and heat for softer rice.
Pressure Safety
Zojirushi has multiple safety features for a rice cooking experience that is as safe as possible.
- Pressure Control Valve (with Pressure Release Ball) Controls the pressure level during cooking
- Safety Valve: Releases excessive pressure in case the pressure control valve becomes clogged or malfunctions
- Pressure Indicator on the control panel turns on when pressure is applied during cooking, and locks the lid
- Inner Lid Filter: Minimizes small particles from becoming stuck inside the Pressure Control Valve, Safety Valve or Steam Vent Set
- Whistle: A whistling noise warns that the Pressure Control Valve or Safety Valve is clogged and needs to be cleaned
Platinum Infused Nonstick Inner Cooking Pan
The nonstick coating on the inner cooking pan is infused with platinum particles. Through research, we discovered that platinum alkalizes water. Alkaline water breaks down the protein on the surface of the rice grain, and water is able to penetrate the rice grain more easily. Enhanced gelatinization brings out the sweetness of rice ultimately making better tasting rice. The platinum particles are burnt onto ceramic particles, which are mixed into the nonstick coating. The water is alkalized when poured into the inner cooking pan and comes into contact with the platinum particles.
Umami Setting
The Umami setting soaks the rice before cooking longer than the regular white setting. During this extended soaking time, the sugar contained within the rice is slowly released out into the water. Once the rice cooker begins to cook the rice, the sugar that was released into the water reattaches itself onto the surface of the rice, making the cooked rice taste sweeter. The Umami setting also extends the steaming time at the end of the cooking cycle.
Steam-Reduce Setting
The Steam-Reduce setting reduces steam to 50% of the Regular Setting. The Rinse-Free setting can be used together with Steam-Reduce, but it is a separate course from other courses, and cannot be combined (e.g., you cannot cook choose Steam-Reduce when cooking sweet or mixed rice). The rice texture may be slightly harder than Regular.
Scorched Setting
The Scorched setting lightly toasts the bottom of the rice for a crispy texture. This is also a separate setting, and cannot be combined with other settings. It is recommended that the rice be consumed immediately.
Automatic Keep Warm
Extended Keep Warm keeps cooked rice warm at a lower temperature than Regular Keep Warm to minimize drying and yellowing of rice. It is ideal to switch to Extended Keep Warm when keeping rice warm for a longer period of time. The rice cooker will switch to Regular Keep Warm automatically for 24 hours after cooking completion. The reheat function will raise the temperature of the rice closer to immediately after cooking.
Reheat Function
Reheating will take about 5-8 minutes. It can be used to reheat rice kept warm under Regular or Extended Keep Warm, to bring the temperature closer to immediately after cooking.
Keep Warm Monitor
The lid sensor detects how many times the lid has been opened and for how long, and calculates the amount of rice left inside the inner cooking pan. The rice cooker calculates how much heat is needed to keep the rice at the ideal keep warm temperature.
The keep warm monitor alerts you by beeping four times, 10, 40 or 70 minutes after cooking completes if the lid has not been opened, to encourage you to fluff the rice to release excessive moisture. The rice cooker will also beep four times if the lid is left open for over 5 minutes to remind you to close the lid. If unclosed, the rice cooker will beep every 3 minutes thereafter for up to 3 times. Both beeps will not sound if the rice cooker is set to “Silent” mode.
LCD Control Panel
Easy-to-read LCD control panel with clock and timer features. Menu Settings include: white (regular,softer, harder), umam, mixed, sushi/sweet, porridge, brown, GABA brown, steam-reduced, scorch, rinse-free and quick cooking.
The inner lid is detachable and washable for easy cleaning
Instant Pot SSV800 Accu Slim Sous Vide Immersion Circulator
- Creates Quality Dishes – Accu Slim Sous Vide Immersion Circulator prepares high-end restaurant quality dishes at home, turning home cooks into gourmet chefs
- Consistent Cooking – Accu Slim Sous Vide Immersion Circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results each and every time
- Sous vide cooks easily, cooking times range from 10 minutes to 72 hours and temperature ranges from 104F – 195F / 40C – 90C
- Easy-to-Use – Easy-to-read display, touch-screen digital controls, lightweight stainless steel with a rubber coating on the handle.
- Active Pump System – Accu Slim Sous Vide Circulates water without relying on convection currents, resulting in uniformly heated water bath free of hot or cool spots.
- Includes a 12V DC motor – Extremely quietly and has enhanced durability in comparison to standard AC motors used. Motor stops when removed from the water.
- Clamps securely – To the 6 and 8 Quart inner pot either in or out of the Instant Pot, and can be used with or without an Instant Pot.
- Easy-to-clean – Secure stand up design and removable stainless steel skirt, almost no cleaning required, simply wash and air dry the skirt
- Power supply: 120V – 60Hz
Accu slim sous vide immersion circulator by Instant Pot is designed for the gourmet who strives to create ‘restaurant quality dishes’ in the comfort of their home. The Accu slim sous vide cooks food at very precise temperatures 104F – 195F / 40C – 90C for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tastier. The Accu Slim is versatile, easy-to-use, easy-to-clean kitchen appliance – eliminate works professionally. The sous vide immersion circulator is ideal to use on meat, poultry, seafood, eggs, vegetables, and fruits.
ChefSteps Joule Sous Vide, 1100 Watts, All White
- Smallest, sleekest sous vide tool available at just 11 inches tall and 1.1 pounds, with streamlined white body and finishes.
- SAVES SPACE: Half the size of other sous vide machines, it’s small enough to slip into a top drawer.
- HEATS UP FAST: 1100 watts of power for hyper-fast water heating. Operating Requirements: Frequency 50 to 60 Hz, single phase
- PERFECT RESULTS: Visual Doneness (TM) feature in the Joule app displays exactly how food cooks. Dinner comes out predictably perfect, every time.
- WIFI AND BLUETOOTH READY: Works with iPhone or Android—connect with Bluetooth alone, or cook from anywhere with WiFi.
- Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your Joule, and use outside of North America voids the warranty.
Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Brushless DC motor
Presto 01362 6-Quart Stainless Steel Pressure Cooker
- Chicken, fish, meat, and vegetables cook to perfection fast
- Helps tenderize economical cuts of meat
- Pressure regulator maintains the proper cooking pressure automatically
- Complete 64-page instruction/recipe book included
- Ideal for use on regular, smooth-top and induction ranges
- Dishwasher safe for easy cleaning. Care and Cleaning: Hand Wash Only
- Cover lock indicator shows when there is pressure inside the cooker and prevents the cover from being opened until pressure is safely reduced
- Helper handle for ease of handling
- Extended 12-year limited warranty
Product Description
The smart choice for healthy, favorful meals, fast and easy. Cooks 3 to 10 times faster than ordinary cooking methods – even faster than a microwave for many foods. Chicken, fish, meat and vegetables cook to perfection fast. Helps tenderize economical cuts of meat. Works on regular and smooth-top ranges. Cover lock indicator shows when there is pressure inside the cooker and prevents the cover from being removed until pressure is safely reduced. Includes a special rack for cooking several foods at once with no intermingling of flavors. Dishwasher safe for easy cleaning. Liquid capacity: 6 quarts (5.7 liters). Works on gas
Amazon.com
Pressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time–they’re really fast. And it’s easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. Presto’s 6-quart stainless steel pressure cooker is a multi-purpose pot that can stand in as a conventional soup pot as well as perform the kitchen magic that pressure cookers are famous for. Chicken Cacciatore cooks in 8 minutes! This professional-quality stainless steel pressure cooker is a handy addition to any well-rounded set of kitchen tools.
The heavy-duty lid locks down during cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. This pressure cooker is useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 65 recipes, ranging from basic soup stocks to stews and pot roasts–even desserts like 5-minute custards! Tenderize lean cuts of beef or pork; or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.
Nonabrasive cleansers are best for cleaning this stainless steel pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The Presto 6-quart pressure cooker is fully immersible; in addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 9 inches in diameter (17 inches including handles) and 8-1/2 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. –Garland Withers
Aroma Housewares ARC-914SBD 2-8-Cups (Cooked) Digital Cool-Touch Rice Cooker and Food Steamer, Stainless Steel
- Refer user manual before use.
- Item holds up to 2 to 8 cups of cooked rice. 8 cups is the cooked rice capacity. Rice must be cooked in the cup that comes along with this product.
- Steams meat and vegetables while rice cooks below
- Easy-to-use, programmable digital controls with automatic Keep-Warm and White Rice and Brown Rice functions
- Great for soups, jambalaya, chili, and more. Save time with the Flash Rice function which cuts cooking time by up to 50%
- 15-hour Delay Timer for flexible meal planning
- Includes steam tray, rice measuring cup, serving spatula, and exclusive recipes and coupons for Mahatma and Carolina Rice
Conclusion
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