The 10 Best Small Oven Dishes For One Serving

With one convenient lid that fits two sturdy stoneware bakers, the warm Rachael Ray Cucina Stoneware 3-Piece Round Casserole & Lid Set makes baking and entertaining easy. Crafted from durable, solid stoneware and glazed with warm, earthy color, the 1-1/2 quart baker and 2-quart baker can be used together in the oven to bake savory casseroles and side dishes. With their oven-to-table versatility, the combination baking and serving dishes are ideal for heating scrumptious artichoke crab dip in the microwave while spicy buffalo wings baste in raspberry chipotle sauce in the oven. The handsome round bakers fuse everyday functionality with rustic, relaxed style and their classic flared contours cleverly incorporate comfortable, freeform handles. Oven safe to 500 Degree F, the baking dishes are also microwave, freezer and dishwasher safe. The sturdy baker set also matches stylish Rachael Ray Cucina dinnerware to bring a great look to kitchen and table and partners perfectly with other bakeware and serveware in Rachael’s Cucina collections. Bake and serve savory party foods and luscious side dishes with the appealing Rachael Ray Cucina Stoneware 3-Piece Round Casserole & Lid Set.

Prep, cook, serve, store and reheat all in one dish! This glass casserole dish is quality made in Europe (not China!) from lab-grade, shatter-resistant borosilicate glass. When your food is ready, use this pan as an attractive serving piece. Leftovers? Store them directly in the roaster for quick and easy microwave reheating. Durable glass dish can withstand temperatures ranging from -40 degrees to 542 degrees Fahrenheit and has a high thermal shock resistance. Holds 1 quart. Microwave and dishwasher safe. Make this baking dish yours today- you’ll be glad you did!

56030 features: -Set includes 3 casseroles and 3 lids. -Material: Glass. -Color: Clear. -Small capacity: 1 quarts. -Medium capacity: 2 quarts. -Large capacity: 3.2 quarts. Product type: -Baking and roasting dishes. Material: -Glass. Number of items included: -6. Color: -Clear. Dimensions: Overall height – top to bottom: -2.1″. Overall width – side to side: -6.6″. Overall depth – front to back: -6.6″. Overall height – top to bottom: -2.3″. Overall height – top to bottom: -2.7″. Overall width – side to side: -8.5″. Overall width – side to side: -10.5″. Overall depth – front to back: -8.5″. Overall depth – front to back: -10.5″.

The KitchenAid Silicone Mini Mitt Two-Pack includes two oven mitts that measure 5-1/2 inches by 8 inches each, are made with 100 percent cotton (exclusive of decoration), and feature a silicone grip for easy use. Available in an array of colors, this mini mitt set is made of durable fabric and it’s machine washable for easy care. The KitchenAid Silicone Mini Mitt Two-Pack protects hands from heat, and the silicone grip provides a secure and heat-resistant grip for handling hot pots, pans, and dishes safely.

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde

Conclusion

By our suggestions above, we hope that you can found small oven dishes for one serving for you.Please don’t forget to share your experience by comment in this post. Thank you!