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Nowadays, there are so many products of chicago brick oven in the market and you are wondering to choose a best one. You have searched for chicago brick oven in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings chicago brick oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Chicago Brick Oven Wood-Fired Outdoor Pizza Oven, CBO-750 DIY Kit
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRoll, which generates temperatures as high as 1,000°F for true, wood-fired taste.
- BUILT TO LAST: Low cost, low maintenance means this oven is an investment to your outdoor entertainment space.
- DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
- INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
OUR MOST POPULAR DIY WOOD-FIRED OVEN KIT
For entertaining any size crowd, the CBO-750 DIY Wood-Fired Oven Kit is the perfect choice. Design a one-of-a-kind outdoor oven yourself, or enlist a professional contractor to help you create the perfect centerpiece of the outdoor kitchen you’ve always imagined.
Encase your outdoor pizza oven with the enduring look of brick. Face it with stone to blend into the natural landscape. Surround it with stucco for an authentic Old World touch. It’s up to you.
What besides pizza can you cook in a wood-fired brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, stews, empanadas, desserts and more.
CBO-750 Outdoor Pizza Oven DIY Kit includes:
- 6-Piece Oven – Dome, 3-piece Hearth (38” x 28” cooking surface), Arch and Decorative Door
- Install Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and Mortar
- Accessory Package – Pizza Peel, Brush and Infrared Thermometer
- Certified to UL and NSF4 standards for safe indoor installations
Chicago Brick Oven Residential Outdoor Pizza Oven Kit, CBO-500 DIY Kit
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRoll, which generates temperatures as high as 1,000°F for true, wood-fired taste.
- BUILT TO LAST: Low cost, low maintenance means this oven is an investment to your outdoor entertainment space.
- DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
- INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
FOR THE DO-IT-YOURSELFER
The CBO-500 Outdoor Pizza Oven DIY Kit is a great choice for layouts that require an oven with a smaller footprint. It can easily fit into most outdoor kitchens.
Installation is straightforward but requires some hardscaping experience. Just choose your style and facing material. Use any combination of stone, in any texture or color, to create a stunning oven that will fit your outdoor kitchen or patio motif.
You’re equipped with everything needed to fire up the good life with our signature FlameRoll™. Your CBO-500 Outdoor Pizza Oven DIY Kit is sure to provide you and your family with endless enjoyment.
What besides pizza can you cook in a wood-fired brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, stews, empanadas, desserts and more.
CBO-500 Outdoor Pizza Oven DIY Kit includes:
- 5-Piece Oven – Dome, 2-piece Hearth (27” x 22” cooking surface), Arch and Decorative Door
- Install Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and Mortar
- Accessory Package – Pizza Peel, Brush and Infrared Thermometer
- Certified to UL and NSF4 standards
Aluminum Pizza Peel Paddle with Detachable Wooden Handle, 12" x 14" inch Blade, Long 21.5" Handle with Leather Strap, 35.5 inch overall – Outdoor Pizza Oven Accessories
- EASY HANDLING: 12″ x 14″ Aluminum Blade is optimally sized for easy maneuvering. Overall length is 35.5″ and support pizzas up to 14″ in diameter.
- DETACHABLE HANDLE: Long 21.5″ natural wooden handle prevents your hands from getting burned. Detachable handle makes it easy for storage and cleaning.
- QUALITY DETAILING: Sanded wooden handle is smooth to touch. Features leather strap to showcase and hang pizza peel.
- BAKE LIKE A PRO: Tapered edge makes it easier to slide under dough. Rounded corners make it safe to handle. Transfer pizzas, pastries, cakes safely and professionally.
- USAGE: Prior to use, sprinkle with cornmeal, wheat bran, or flour to prevent sticking. Patent Pending Design. Great for Outdoor Pizza Ovens. Search “Chicago Brick Oven” for line of Premium USA Made Outdoor Pizza Ovens.
Create pizzas like a pro with our 12″ x 14″ Pizza Peel with the first ever designed, detachable handle!
Features:
- 12″ x 14″ optimal sized blade for easy maneuvering
- Aluminum head with rounded corners make it safe to handle
- Smooth Sanded Wooden Handle has leather storage strap and is 21.5″ long….12.5″ longer than competitors!
- Features detachable handle for easy storage and washing
- Sharp edge makes it easy to get under dough
- Prior to use, sprinkle with flour, cornmeal, or milled wheat bran to prevent sticking.
Chicago Brick Oven Wood-Burning Outdoor Pizza Oven, CBO-750 Countertop Oven with Copper Vein Hood
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRoll, which generates temperatures as high as 1,000°F for true, wood-fired taste.
- BUILT TO LAST: Low cost, low maintenance means this oven is an investment to your outdoor entertainment space.
- DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
- INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
OUR BEST-SELLING COUNTERTOP PIZZA OVEN TAKES OUTDOOR ENTERTAINING TO THE NEXT LEVEL
Transform your outdoor dining experience with our versatile. wood-burning CBO-750 Countertop Outdoor Pizza Oven, which may be placed on a sturdy base of your choice. With a roomy hearth, you’ll be able to serve up large feasts for friends and family.
These preassembled wood-fired brick ovens offer the flexibility to fit your lifestyle and budget. They offer the benefit of a permanent wood-fired oven without the time or expense of a custom installation.
Our unique insulating design creates a heating envelope that allows your oven to reach high temperatures quickly while remaining cool on the outside. This CBO-750 Countertop Pizza Oven is certified to UL and NSF4 Standards for safe indoor and outdoor use.
What besides pizza can you cook in a wood-fired brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, desserts and more.
CBO-750 Countertop Pizza Oven includes:
- 6-Piece Oven – Dome, 3-piece Hearth (38” x 28” cooking surface), Arch and Decorative Door
- Hood Color – Available in Silver Vein or Copper Vein
- Install Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and Mortar
- Accessory Package – Pizza Peel, Brush and Infrared Thermometer
- Certified to UL and NSF4 standards for indoor and outdoor use
Chicago Brick Oven Wood-Burning Outdoor Pizza Oven, CBO-500 Countertop Oven with Silver Vein Hood
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRoll, which generates temperatures as high as 1,000°F for true, wood-fired taste.
- BUILT TO LAST: Low cost, low maintenance means this oven is an investment to your outdoor entertainment space.
- DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
- INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
COUNTERTOP WOOD-BURNING OVENS OFFER VERSATILITY FOR EVERY LIFESTYLE, BUDGET
Stoke up your indoor or outdoor dining experience with one of our beautiful, small-footprint CBO-500 Countertop Wood-Burning Outdoor Pizza Ovens, ready to be placed on a sturdy base of your choice. You’ll have plenty of cooking space to serve up bountiful dinners for friends and family. These preassembled wood-fired brick ovens offer the benefit of a permanent wood-fired oven without the time and expense of a full, custom installation.
Our unique insulating design creates a heating envelope that allows your oven to reach high temperatures quickly while remaining cool on the outside. This CBO-500 Countertop is certified to UL and NSF4 Standards for safe indoor and outdoor use.
What besides pizza can you cook in a wood-fired brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, desserts and more.
CBO-500 Countertop Wood-Burning Oven includes:
- 5-Piece Oven – Dome, 2-piece Hearth (27” x 22” cooking surface), Arch and Decorative Door
- Hood Color – Available in Silver Vein or Copper Vein
- Install Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and Mortar
- Accessory Package – Pizza Peel, Brush and Infrared Thermometer
- Certified to UL and NSF4 standards for indoor and outdoor use
Chicago Brick Oven Natural Gas & Wood-Burning Commercial Outdoor Pizza Oven, CBO-750 Hybrid Countertop with Copper Vein Hood
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRoll™, which generates temperatures as high as 1,000°F for true, wood-fired taste.
- GET COOKING FASTER: Push button start makes it easy to fire up your wood-burning oven. Hybrid models are available in natural gas (methane) or liquid petroleum gas (propane).
- DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
- INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
THE BEST COMMERCIAL PIZZA OVENS COME WITH DUAL FUEL OPTIONS
The CBO-750 Hybrid Countertop Commercial Outdoor Pizza Oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You also have the option to burn wood at the back or side of the oven to bring Chicago Brick Oven’s wood-fired flavor into every meal you make.
This oven is certified to UL and NSF4 Standards and gives you everything you need to experience the high heat of our signature FlameRoll™.
What besides pizza can you cook in a wood-fired and gas hybrid brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, desserts and more.
CBO-750 Hybrid Countertop Commercial Pizza Oven includes:
- 6-Piece Oven – Dome, 3-piece Hearth (38” x 28” cooking surface), Arch and Decorative Door
- Hood Color – Available in Silver Vein or Copper Vein
- Gas Package – Available in Natural Gas (NG) or Propane Gas (LP)
- Install Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and Mortar
- Accessory Package – Pizza Peel, Brush and Infrared Thermometer
- Certified to UL and NSF4 standards for indoor and outdoor use
Chicago Brick Oven Wood-Burning Mobile Outdoor Pizza Oven, CBO-750 Mobile with Copper Vein Hood
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRoll, which generates temperatures as high as 1,000°F for true, wood-fired taste.
- BUILT TO LAST: Low cost, low maintenance means this oven is an investment to your outdoor entertainment space.
- DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
- INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
ENJOY WOOD-FIRED FLAVOR ON THE GO
Looking for the convenience of a grill with the authentic flavor of a wood-burning oven? Our CBO-750 Mobile Pizza Outdoor Oven features a custom-built cart with heavy-duty casters for high portability. It’s practical for patios or decks, and offers the flexibility to accommodate backyard layout changes or major landscape renovations.
Our unique insulating design creates a heating envelope that allows your oven to reach high temperatures quickly while remaining cool on the outside.
What besides pizza can you cook in a wood-fired brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, desserts and more.
CBO-750 Mobile Pizza Oven includes:
- 6-Piece Oven – Dome, 3-piece Hearth (38” x 28” cooking surface), Arch and Decorative Door
- Hood Color – Available in Silver Vein or Copper Vein
- Install Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and Mortar
- Accessory Package – Pizza Peel, Brush and Infrared Thermometer
- Mobile Cart – Custom built for Chicago Brick Oven
- Certified to UL and NSF4 Standards for outdoor use only
Chicago Brick Oven Cbo-750 Outdoor Wood Fired Pizza Oven On Cart – Copper
Chicago Brick Oven Propane Gas & Wood-Burning Commercial Outdoor Pizza Oven, CBO-750 Hybrid Stand with Copper Vein Hood
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRoll, which generates temperatures as high as 1,000°F for true, wood-fired taste.
- GET COOKING FASTER: Push button start makes it easy to fire up your wood-burning oven. Hybrid models are available in natural gas (methane) or liquid petroleum gas (propane).
- DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
- INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
TAKE A STAND WITH THE SIZZLE OF DUAL FUEL
The CBO-750 Hybrid Stand Commercial Outdoor Pizza Oven brings twice the cooking power because it includes a two-burner gas system. The infrared burner under the hearth is great for searing meat and providing uniform heat, and an ambient burner at the back of the hearth allows you to achieve oven-like performance through indirect heat. You may also burn wood at the back or side of the oven to bring a unique wood-fired flavor to your menu.
The CBO-750 Hybrid Stand Commercial Pizza Oven is certified to UL and NSF4 Standards, giving you everything you need to experience the high heat of our signature FlameRoll™.
What besides pizza can you cook in a wood-fired and gas hybrid brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, desserts and more.
CBO-750 Hybrid Stand Commercial Pizza Oven includes:
- 6-Piece Oven – Dome, 3-piece Hearth (38” x 28” cooking surface), Arch and Decorative Door
- Hood Color – Available in Silver Vein or Copper Vein
- Gas Package – Available in Natural Gas (NG) or Propane Gas (LP)
- Install Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and Mortar
- Accessory Package – Pizza Peel, Brush and Infrared Thermometer
- Stand – Heavy duty, custom built for Chicago Brick Oven
- Certified to UL and NSF4 Standards for indoor and outdoor use
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